Garlic Stuffed Chicken Breast
(0 reviews)
- Serves: 4 People
- Prep Time: 15 MIN
- Cooking Time: 30 MIN
- Calories:
- Skill Level: 10
Garlic stuffed chicken breast is a flavorful and satisfying dish made with tender chicken filled with a creamy garlic mixture. The combination of juicy chicken and rich garlic filling creates a delicious and impressive meal. This easy recipe is perfect for both weeknight dinners and special occasions. It delivers restaurant-quality flavor with simple ingredients and minimal effort.
Ingredients | Diet
- 4 chicken breasts
- 4 garlic cloves, minced
- ½ cup cream cheese or soft cheese
- ½ cup shredded mozzarella or parmesan
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: spinach or herbs
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 40–45 minutes
- Servings: 4
- Course: Main Dish
- Cuisine: International
Recipe Summary
Cooking Method
- Preheat oven to 375°F (190°C).
- Slice a pocket into each chicken breast.
- In a bowl, mix garlic, cream cheese, and shredded cheese.
- Stuff the mixture into each chicken breast.
- Season chicken with salt and pepper.
- Heat olive oil in a pan and sear chicken for 2–3 minutes per side.
- Transfer to oven and bake for 20–25 minutes until fully cooked.
- Let rest for 5 minutes before serving.
- Serve warm.
- Do not overstuff to prevent leaking
- Sear first for better flavor
- Use a thermometer (165°F / 75°C internal temp)
- Add spinach for a spinach-garlic filling
- Use feta or ricotta cheese
- Add herbs like basil or thyme
- Use roasted garlic for a milder flavor
- Roasted vegetables
- Mashed potatoes
- Rice or quinoa
- Salad
Instructions
Cooking Tips
Variations
What to Serve with Garlic Stuffed Chicken Breast
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven for best texture.
Frequently Asked Questions
How do I keep stuffed chicken moist?
Do not overcook and let it rest.
Can I prepare ahead of time?
Yes, stuff and refrigerate before cooking.
Can I skip searing?
Yes, but searing adds flavor.
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