Garlic Flatbread
(0 reviews)
- Serves: 6 Flatbreads
- Prep Time: 15 MIN
- Cooking Time: 12 MIN
- Calories:
- Skill Level:
Garlic flatbread is a soft and flavorful bread infused with fresh garlic and herbs. It’s easy to make and works perfectly as a side dish, wrap, or appetizer. This homemade garlic flatbread is light, slightly chewy, and packed with savory garlic flavor. Whether served alongside dips, curries, or grilled dishes, it’s a versatile bread that pairs well with many meals.
Ingredients | Diet
- 2 cups all-purpose flour
- ¾ cup warm water
- 2 tablespoons olive oil
- 3–4 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons fresh parsley or cilantro, chopped
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: 25–30 minutes
- Servings: 6 flatbreads
- Course: Appetizer / Side
- Cuisine: International
Recipe Summary
Cooking Method
- In a bowl, combine flour, salt, and baking powder.
- Add warm water and olive oil, then mix to form a dough.
- Knead the dough for 5–7 minutes until smooth.
- Cover and let it rest for 10–15 minutes.
- Divide the dough into small balls.
- Roll each ball into a flat circle.
- Heat a pan over medium heat.
- Cook each flatbread for 2–3 minutes per side until golden spots appear.
- Brush with olive oil and sprinkle garlic and herbs on top.
- Serve warm.
- Let the dough rest for softer flatbread
- Use medium heat to avoid burning
- Press gently while cooking for even texture
- Add yogurt for softer texture
- Use whole wheat flour for a healthier version
- Add butter for richer flavor
- Make it cheesy by adding shredded cheese
- Hummus or dips
- Curries and stews
- Grilled meats or vegetables
- Wrap fillings
Instructions
Cooking Tips
Variations
What to Serve with Garlic Flatbread
Storage
Store in an airtight container for up to 2 days.
Reheating
Reheat in a pan or oven until warm.
Frequently Asked Questions
Can I make flatbread without yeast?
Yes, this recipe uses baking powder instead.
Can I freeze flatbread?
Yes, freeze and reheat when needed.
Can I use whole wheat flour?
Yes, but texture may be slightly denser.
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