Garlic Butter Mushrooms
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- Serves: 4 People
- Prep Time: 5 MIN
- Cooking Time: 12 MIN
- Calories:
- Skill Level:
Garlic butter mushrooms are a quick and flavorful dish made by sautéing mushrooms in rich butter and fresh garlic. The mushrooms become tender, juicy, and infused with a deep, savory flavor. This easy recipe is perfect as a side dish, appetizer, or topping for steak, pasta, or toast. With just a few simple ingredients, you can create a restaurant-quality dish in under 20 minutes.
Ingredients | Diet
- 1 pound mushrooms (button or cremini)
- 4 garlic cloves, minced
- 3 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: 15–17 minutes
- Servings: 4
- Course: Appetizer / Side
- Cuisine: International
Recipe Summary
Cooking Method
- Clean mushrooms and trim stems if needed.
- Heat olive oil and butter in a skillet over medium heat.
- Add mushrooms and cook for 5–7 minutes until they release moisture and start to brown.
- Add minced garlic and cook for 1–2 minutes until fragrant.
- Season with salt and pepper.
- Stir in parsley and remove from heat.
- Serve warm.
- Avoid overcrowding the pan for better browning
- Cook mushrooms until moisture evaporates for deeper flavor
- Add garlic toward the end to prevent burning
- Add soy sauce for an umami boost
- Use garlic and thyme for a more aromatic flavor
- Add cream for a creamy mushroom version
- Sprinkle parmesan for extra richness
- Steak or grilled meats
- Pasta
- Rice or mashed potatoes
- Toast or garlic bread
Instructions
Cooking Tips
Variations
What to Serve with Garlic Butter Mushrooms
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until warm.
Frequently Asked Questions
What mushrooms work best?
Button or cremini mushrooms are ideal.
Can I use frozen mushrooms?
Fresh mushrooms are recommended for better texture.
Can I make this dairy-free?
Yes, substitute butter with olive oil.
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