Proper storage helps garlic stay fresh and flavorful longer.

Best ways to store garlic:

·      Keep whole bulbs in a cool, dry place

·      Store in a well-ventilated container

·      Avoid refrigeration for whole bulbs

·      Keep away from direct sunlight

When stored properly, garlic bulbs can last several weeks to a few months.

Once cloves are peeled or chopped, they should be stored in the refrigerator and used within a few days.