Many recipes call for fresh garlic, but jarred garlic is also a popular convenience ingredient.

Fresh Garlic

Fresh garlic provides the strongest flavor and aroma. When chopped or crushed, it releases natural oils that give dishes their signature garlic taste.

Benefits of fresh garlic:

·      Stronger flavor

·      Better texture in recipes

·      No preservatives

·      Ideal for roasting, sautéing, and sauces

Jarred Garlic

Jarred garlic is pre-minced garlic stored in oil or water.

Benefits of jarred garlic:

·      Convenient and time-saving

·      Ready to use

·      Longer refrigerator shelf life

However, jarred garlic typically has a milder flavor compared to freshly minced garlic.