Garlic is simple to cook with, but small mistakes can affect the flavor of a dish.

Here are some common mistakes to avoid:

Burning Garlic

Garlic cooks very quickly. If it burns, it develops a bitter taste. Always cook garlic on medium or low heat.

Adding Garlic Too Early

In many recipes, garlic should be added after onions or vegetables start cooking to prevent burning.

Not Preparing Garlic Properly

Crushing garlic before chopping helps release its natural oils and enhances flavor.

Using Too Much Raw Garlic

Raw garlic has a strong bite. In some dishes, using too much can overpower other ingredients.

Learning how garlic behaves in different cooking methods helps you achieve better flavor in your recipes.