Black garlic is a unique ingredient made by slowly aging whole garlic bulbs under controlled heat and humidity.

During this process, the cloves turn dark, soft, and slightly sticky.

Flavor profile

Unlike raw garlic, black garlic has a completely different taste.

It is:

·      Sweet and savory

·      Slightly tangy

·      Rich and full of umami

Many people describe its flavor as similar to balsamic vinegar, molasses, or tamarind.

Popular uses for black garlic

Black garlic is often used in:

·      Gourmet sauces

·      Salad dressings

·      Steak toppings

·      Pasta dishes

·      Aioli and spreads

Because of its complex flavor, black garlic is commonly used in modern restaurant cooking.