Garlic Beef Stir Fry
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- Serves: 3–4 People
- Prep Time: 10 MIN
- Cooking Time: 10 MIN
- Calories:
- Skill Level: 10
Garlic beef stir fry is a quick and flavorful dish made with tender slices of beef cooked with garlic and a savory sauce. It’s packed with bold flavor and comes together in minutes, making it perfect for busy weeknights. This easy recipe delivers restaurant-style results using simple ingredients. It pairs perfectly with rice or noodles and can be customized with your favorite vegetables.
Ingredients | Diet
- 1 pound beef (sliced thin, flank or sirloin)
- 4–5 garlic cloves, minced
- 2 tablespoons oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon cornstarch (optional, for thickening)
- Salt and pepper to taste
- Optional: vegetables (bell peppers, broccoli)
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 3–4
- Course: Main Dish
- Cuisine: Asian-inspired
Recipe Summary
Cooking Method
- Slice beef thinly against the grain.
- Heat oil in a wok or pan over high heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Add beef and stir-fry for 3–5 minutes until browned.
- Add soy sauce, oyster sauce, and cornstarch mixture if using.
- Stir well and cook for another 2–3 minutes.
- Add vegetables if using and cook briefly.
- Serve hot.
- Slice beef thin for tenderness
- Cook on high heat for best results
- Do not overcook beef
- Add chili flakes or chili oil for spice
- Use chicken or shrimp instead of beef
- Add ginger for extra flavor
- Use garlic teriyaki sauce
- Rice
- Noodles
- Garlic fried rice
- Stir-fried vegetables
Instructions
Cooking Tips
Variations
What to Serve with Garlic Beef Stir Fry
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a pan for best texture.
Frequently Asked Questions
What cut of beef is best?
Flank or sirloin works best.
Why slice against the grain?
It makes the beef more tender.
Can I make it without oyster sauce?
Yes, it still tastes great.
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