Garlic Baked Ziti
(0 reviews)
- Serves: 6 People
- Prep Time: 15 MIN
- Cooking Time: 35 MIN
- Calories:
- Skill Level: 10
Garlic baked ziti is a comforting and cheesy pasta dish made with ziti pasta, garlic-infused sauce, and layers of melted cheese. It’s rich, satisfying, and perfect for feeding a crowd. This easy recipe is ideal for family dinners, meal prep, or gatherings. The baked layers create a delicious combination of creamy, cheesy, and savory flavors.
Ingredients | Diet
- 12 oz ziti pasta
- 4 garlic cloves, minced
- 2 cups marinara sauce
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- Salt and pepper to taste
- Optional: fresh basil
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 45–50 minutes
- Servings: 6
- Course: Main Dish
- Cuisine: Italian-inspired
Recipe Summary
Cooking Method
- Preheat oven to 375°F (190°C).
- Cook ziti according to package instructions and drain.
- Heat olive oil in a pan and sauté garlic for 1–2 minutes.
- Add marinara sauce and simmer briefly.
- In a large bowl, combine pasta with sauce and ricotta.
- Transfer to a baking dish.
- Top with mozzarella and parmesan cheese.
- Bake for 30–35 minutes until bubbly and golden.
- Let cool slightly before serving.
- Do not overcook pasta before baking
- Use fresh garlic for stronger flavor
- Let it rest before serving for cleaner slices
- Add ground beef or sausage
- Add spinach or mushrooms
- Use roasted garlic for a milder flavor
- Add chili flakes for spice
- Garlic bread
- Salad
- Roasted vegetables
- Soup
Instructions
Cooking Tips
Variations
What to Serve with Garlic Baked Ziti
Storage
Store in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat in the oven or microwave until warm.
Frequently Asked Questions
Can I make baked ziti ahead of time?
Yes, assemble and refrigerate before baking.
Can I freeze baked ziti?
Yes, freeze for up to 2 months.
Why is my ziti dry?
Add enough sauce before baking.
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