Garlic Butter Steak
(0 reviews)
- Serves: 2 People
- Prep Time: 5 MIN
- Cooking Time: 12 MIN
- Calories:
- Skill Level: 10
Garlic butter steak is a rich and flavorful dish made with perfectly seared steak and a delicious garlic butter sauce. The combination of a crispy crust and juicy interior makes this a restaurant-quality meal at home. This easy recipe is perfect for special dinners or when you want a satisfying, high-protein meal. With simple ingredients and quick cooking, garlic butter steak delivers bold flavor with minimal effort.
Ingredients | Diet
- 2 steak cuts (ribeye, sirloin, or your choice)
- 3 tablespoons butter
- 4 garlic cloves, smashed
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: fresh thyme or rosemary
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: 15–20 minutes
- Servings: 2
- Course: Main Dish
- Cuisine: American
Recipe Summary
Cooking Method
- Remove steaks from fridge and let sit at room temperature for 15–20 minutes.
- Pat steaks dry and season with salt and pepper.
- Heat olive oil in a pan over high heat.
- Add steaks and sear for 3–4 minutes per side (depending on thickness).
- Reduce heat to medium and add butter, garlic, and herbs.
- Spoon melted garlic butter over the steak continuously for 1–2 minutes.
- Remove from heat and let rest for 5 minutes.
- Serve with extra garlic butter on top.
- Use a hot pan for a good sear
- Let steak rest before slicing
- Do not overcrowd the pan
- Add chili flakes for spice
- Use roasted garlic for a milder flavor
- Add lemon butter for freshness
- Use different steak cuts based on preference
- Roasted vegetables
- Mashed potatoes
- Garlic bread
- Salad
Instructions
Cooking Tips
Variations
What to Serve with Garlic Butter Steak
Storage
Store in an airtight container in the refrigerator for up to 2–3 days.
Reheating
Reheat gently to avoid overcooking.
Frequently Asked Questions
How do I know steak is done?
Use a thermometer (medium-rare ~130°F / 54°C).
Why let steak rest?
It keeps the juices inside.
Can I grill instead of pan-sear?
Yes, grilling works great.
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