Garlic Shrimp Pasta
(0 reviews)
- Serves: 3–4 People
- Prep Time: 10 MIN
- Cooking Time: 15 MIN
- Calories:
- Skill Level: 10
Garlic shrimp pasta is a flavorful and satisfying dish made with tender shrimp, garlic, and a light, savory sauce. The combination of juicy shrimp and aromatic garlic creates a perfect balance of taste and texture. This easy recipe comes together quickly and is ideal for both weeknight dinners and special meals. It delivers restaurant-quality flavor using simple ingredients.
Ingredients | Diet
- 8 oz pasta (spaghetti or linguine)
- 1 pound shrimp, peeled and deveined
- 4 garlic cloves, minced
- 3 tablespoons olive oil or butter
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 tablespoons fresh parsley
- Optional: chili flakes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 3–4
- Course: Main Dish
- Cuisine: Italian-inspired
Recipe Summary
Cooking Method
- Cook pasta according to package instructions and drain.
- Heat olive oil or butter in a pan over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Add shrimp and cook for 2–3 minutes per side until pink.
- Add lemon juice, salt, pepper, and chili flakes if using.
- Add cooked pasta and toss to combine.
- Mix well until evenly coated.
- Garnish with parsley and serve immediately.
- Do not overcook shrimp
- Use fresh garlic for best flavor
- Add pasta water if needed for a lighter sauce
- Add cream for a creamy version
- Add spinach or tomatoes
- Use garlic butter sauce for richness
- Add parmesan cheese
- Garlic bread
- Salad
- Roasted vegetables
- White wine
Instructions
Cooking Tips
Variations
What to Serve with Garlic Shrimp Pasta
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat gently to avoid overcooking shrimp.
Frequently Asked Questions
How do I know shrimp is cooked?
It turns pink and opaque.
Can I use frozen shrimp?
Yes, thaw before cooking.
Can I make it spicy?
Add chili flakes or chili oil.
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