Honey Garlic Sauce
(0 reviews)
- Serves: 1 Cup
- Prep Time: 5 MIN
- Cooking Time: 7 MIN
- Calories:
- Skill Level: 8
Honey garlic sauce is a delicious combination of sweet and savory flavors made with honey, garlic, and soy sauce. It has a rich, glossy texture and a bold taste that works perfectly for a variety of dishes. This easy homemade sauce comes together quickly and is ideal for chicken, shrimp, vegetables, and stir-fries. It’s a popular choice for quick meals and adds a flavorful glaze to any dish.
Ingredients | Diet
- 3–4 garlic cloves, minced
- ¼ cup honey
- 3 tablespoons soy sauce
- 1 tablespoon water
- 1 teaspoon cornstarch (optional, for thickening)
- 1 tablespoon olive oil or butter
- Prep Time: 5 minutes
- Cook Time: 5–7 minutes
- Total Time: 10–12 minutes
- Servings: ~1 cup
- Course: Sauce / Condiment
- Cuisine: Asian-inspired
Recipe Summary
Cooking Method
- Heat oil or butter in a pan over medium heat.
- Add minced garlic and sauté for 1–2 minutes until fragrant.
- Add honey, soy sauce, and water.
- Stir well and bring to a gentle simmer.
- If using cornstarch, mix it with a little water and add to the sauce.
- Cook for 2–3 minutes until slightly thickened.
- Remove from heat and let cool slightly before serving.
- Do not burn garlic — cook on medium heat
- Adjust honey for sweetness preference
- Use cornstarch for thicker consistency
- Add chili flakes for a spicy version
- Use ginger for extra depth
- Add lemon juice for a tangy twist
- Use maple syrup instead of honey
- Chicken wings or chicken bites
- Shrimp
- Stir-fried vegetables
- Rice or noodles
- Tofu
Instructions
Cooking Tips
Variations
What to Serve with Honey Garlic Sauce
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Reheating
Reheat gently on low heat or in the microwave.
Frequently Asked Questions
Can I make it without soy sauce?
Yes, use tamari or coconut aminos.
How do I thicken the sauce?
Use cornstarch mixed with water.
Can I make it ahead of time?
Yes, it stores well and reheats easily.
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