Garlic Alfredo
(0 reviews)
- Serves: 4 People
- Prep Time: 5 MIN
- Cooking Time: 12 MIN
- Calories:
- Skill Level: 8
Garlic Alfredo sauce is a rich and creamy pasta sauce made with butter, garlic, heavy cream, and parmesan cheese. It has a smooth texture and a deep, savory flavor that makes it a classic favorite. This easy homemade version comes together quickly and delivers restaurant-quality results. It’s perfect for pasta, chicken, shrimp, or vegetables, making it a versatile and comforting dish.
Ingredients | Diet
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- ¾ cup grated parmesan cheese
- Salt and pepper to taste
- 1 tablespoon fresh parsley (optional)
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: 15–17 minutes
- Servings: 4
- Course: Sauce / Condiment
Recipe Summary
Cooking Method
- Melt butter in a pan over medium heat.
- Add minced garlic and sauté for 1–2 minutes until fragrant.
- Pour in heavy cream and stir well.
- Simmer for 5–7 minutes until slightly thickened.
- Add parmesan cheese gradually, stirring until melted and smooth.
- Season with salt and pepper.
- Garnish with parsley and serve warm over pasta.
- Use freshly grated parmesan for best texture
- Keep heat moderate to avoid separating
- Stir continuously for a smooth sauce
- Add grilled chicken or shrimp
- Add mushrooms for extra flavor
- Use roasted garlic for a milder taste
- Add chili flakes for a spicy version
- Fettuccine or pasta
- Grilled chicken
- Shrimp
- Steamed vegetables
- Garlic bread
Instructions
Cooking Tips
Variations
What to Serve with Garlic Alfredo
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on low heat, adding a little milk or cream if needed.
Frequently Asked Questions
What pasta works best with Alfredo?
Fettuccine is the most popular choice.
Can I make Alfredo without cream?
Traditional Alfredo uses butter and cheese, but cream makes it smoother.
Why is my sauce grainy?
Use freshly grated cheese and avoid high heat.
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