Garlic Aioli
(0 reviews)
- Serves: 4–6 People
- Prep Time: 10MIN
- Cooking Time: 0 MIN
- Calories:
- Skill Level: 8
Garlic aioli is a creamy and flavorful sauce made with garlic, oil, and lemon juice. It has a rich texture and bold garlic taste that makes it perfect for dipping, spreading, or adding to a variety of dishes. This easy homemade garlic aioli comes together quickly and delivers a fresh, restaurant-quality flavor. It pairs well with fries, sandwiches, grilled meats, and vegetables.
Ingredients | Diet
- 2–3 garlic cloves
- 1 egg yolk (or 2 tablespoons mayonnaise for shortcut)
- ½ cup olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4–6
- Course: Sauce / Condiment
- Cuisine: Mediterranean
Recipe Summary
Cooking Method
- In a bowl or food processor, add garlic and mash into a paste.
- Add egg yolk and whisk until combined.
- Slowly drizzle in olive oil while whisking continuously.
- Continue whisking until the mixture thickens into a creamy texture.
- Add lemon juice and salt, then mix well.
- Taste and adjust seasoning if needed.
- Serve immediately or chill before use.
- Add oil slowly to prevent splitting
- Use room temperature ingredients
- For a quicker version, use mayonnaise as a base
- Add roasted garlic for a milder flavor
- Mix in herbs like parsley or basil
- Add chili for a spicy aioli
- Use garlic + lime for a twist
- French fries
- Roasted vegetables
- Sandwiches and burgers
- Seafood and grilled meats
- Garlic appetizers
Instructions
Cooking Tips
Variations
What to Serve with Garlic Aioli
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Do not reheat. Serve chilled or at room temperature.
Frequently Asked Questions
Can I make aioli without eggs?
Yes, use mayonnaise as a base.
Why did my aioli split?
Oil was added too quickly.
Can I use roasted garlic?
Yes, for a sweeter flavor.
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