Garlic Butter Sauce
(0 reviews)
- Serves: 4 People
- Prep Time: 5 MIN
- Cooking Time: 7 MIN
- Calories:
- Skill Level: 8
Garlic butter sauce is a simple yet flavorful sauce made with butter, fresh garlic, and herbs. It’s rich, aromatic, and incredibly versatile, making it a staple in many kitchens. This quick recipe comes together in minutes and can be used for pasta, seafood, vegetables, or as a dipping sauce. The combination of melted butter and garlic creates a smooth, savory sauce that enhances almost any dish.
Ingredients | Diet
- 4 tablespoons unsalted butter
- 3–4 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Optional: 1 teaspoon lemon juice
- Prep Time: 5 minutes
- Cook Time: 5–7 minutes
- Total Time: 10–12 minutes
- Servings: 4
- Course: Sauce / Condiment
- Cuisine: International
Recipe Summary
Cooking Method
- Heat butter and olive oil in a pan over low to medium heat.
- Add minced garlic and sauté for 1–2 minutes until fragrant.
- Stir gently to avoid burning the garlic.
- Add salt, pepper, and lemon juice if using.
- Remove from heat and stir in parsley.
- Serve immediately.
- Cook garlic on low heat to prevent bitterness
- Do not brown the garlic too much
- Use fresh garlic for best flavor
- Add parmesan cheese for a richer sauce
- Add chili flakes for a spicy version
- Use roasted garlic for a milder taste
- Add cream for a creamy garlic butter sauce
- Pasta
- Shrimp or seafood
- Steak or chicken
- Roasted vegetables
- Bread for dipping
Instructions
Cooking Tips
Variations
What to Serve with Garlic Butter Sauce
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on low heat to avoid separating.
Frequently Asked Questions
Can I use salted butter?
Yes, just adjust added salt.
Can I make it dairy-free?
Yes, substitute butter with plant-based alternatives.
Can I freeze garlic butter sauce?
Yes, freeze and reheat gently.
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