Garlic teriyaki sauce is a rich and flavorful sauce made with soy sauce, garlic, and a touch of sweetness. It has a perfect balance of savory, sweet, and umami flavors that make it ideal for a variety of dishes. This easy homemade version comes together quickly and works beautifully as a marinade, glaze, or stir-fry sauce. It’s perfect for chicken, beef, seafood, vegetables, and noodles.
Recipe Summary
Instructions
Cooking Tips
Variations
What to Serve with Garlic Teriyaki Sauce
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Reheating
Reheat gently on low heat before using.
Frequently Asked Questions
Can I use store-bought teriyaki sauce?
Yes, but homemade gives better flavor.
How do I thicken teriyaki sauce?
Use cornstarch mixed with water.
Can I make it gluten-free?
Yes, use tamari instead of soy sauce.