Garlic Pesto
(0 reviews)
- Serves: 1 Cup
- Prep Time: 10 MIN
- Cooking Time: 0 MIN
- Calories:
- Skill Level: 8
Garlic pesto is a fresh and vibrant sauce made with basil, garlic, olive oil, and parmesan cheese. It has a rich, herbaceous flavor with a bold garlic kick that makes it perfect for a variety of dishes. This easy homemade pesto comes together in minutes and is far more flavorful than store-bought versions. It’s perfect for pasta, sandwiches, salads, or as a dip.
Ingredients | Diet
- 2 cups fresh basil leaves
- 3–4 garlic cloves
- ¼ cup pine nuts (or walnuts)
- ½ cup olive oil
- ½ cup grated parmesan cheese
- Salt and pepper to taste
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: ~1 cup
- Course: Sauce / Condiment
- Cuisine: Italian
Recipe Summary
Cooking Method
- Add basil, garlic, and nuts to a food processor.
- Pulse until finely chopped.
- Slowly add olive oil while blending.
- Add parmesan cheese and blend until smooth.
- Season with salt and pepper.
- Adjust consistency with more oil if needed.
- Serve immediately or store.
- Use fresh basil for best flavor
- Add oil slowly for smooth texture
- Avoid over-blending to keep color bright
- Use walnuts or almonds instead of pine nuts
- Add lemon juice for freshness
- Make it dairy-free by skipping cheese
- Add spinach for a milder flavor
- Pasta
- Sandwiches and wraps
- Grilled vegetables
- Chicken or seafood
- Bread or crostini
Instructions
Cooking Tips
Variations
What to Serve with Garlic Pesto
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Reheating
Not required. Serve fresh or at room temperature.
Frequently Asked Questions
Can I freeze pesto?
Yes, freeze in small portions for up to 2 months.
What nuts work best?
Pine nuts are traditional, but walnuts are a great alternative.
Why is my pesto bitter?
Over-blending or old basil can cause bitterness.
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