Garlic Mustard Sauce
(0 reviews)
- Serves: 1 Cup
- Prep Time: 5 MIN
- Cooking Time: 0 MIN
- Calories:
- Skill Level: 8
Garlic mustard sauce is a tangy and flavorful sauce made with garlic, mustard, and simple ingredients. It has a balanced taste with a slight sharpness from mustard and a rich depth from garlic. This easy recipe comes together quickly and works as a dip, spread, or dressing. It pairs perfectly with meats, sandwiches, vegetables, and appetizers, making it a versatile addition to your kitchen.
Ingredients | Diet
- 2–3 garlic cloves, minced
- 3 tablespoons Dijon mustard
- 2 tablespoons honey (optional)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice or vinegar
- Salt and pepper to taste
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: ~1 cup
- Course: Sauce / Condiment
- Cuisine: International
Recipe Summary
Cooking Method
- In a bowl, combine garlic, mustard, honey, and lemon juice.
- Slowly whisk in olive oil until smooth.
- Season with salt and pepper.
- Taste and adjust sweetness or acidity if needed.
- Serve immediately or chill before serving.
- Use Dijon mustard for a smooth texture
- Adjust honey for sweetness preference
- Let sauce sit for a few minutes to enhance flavor
- Add herbs like thyme or parsley
- Use whole grain mustard for texture
- Make it spicy with chili flakes
- Add yogurt for a creamier version
- Grilled chicken or meat
- Sandwiches and burgers
- Roasted vegetables
- Fries or appetizers
Instructions
Cooking Tips
Variations
What to Serve with Garlic Mustard Sauce
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Reheating
No reheating needed. Serve chilled or at room temperature.
Frequently Asked Questions
Can I make it without honey?
Yes, it will be more tangy.
What mustard works best?
Dijon is ideal, but others can be used.
Can I use it as a dressing?
Yes, it works great for salads.
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