Garlic Cream Sauce
(0 reviews)
- Serves: 4 People
- Prep Time: 5 MIN
- Cooking Time: 12 MIN
- Calories:
- Skill Level: 8
Garlic cream sauce is a rich and smooth sauce made with butter, garlic, and cream. It has a velvety texture and a deep, savory flavor that pairs perfectly with pasta, chicken, seafood, and vegetables. This easy homemade recipe comes together quickly and creates a restaurant-quality sauce using simple ingredients. It’s perfect for adding a creamy, garlic-rich touch to your favorite dishes.
Ingredients | Diet
- 2 tablespoons butter
- 3–4 garlic cloves, minced
- 1 cup heavy cream
- ¼ cup grated parmesan cheese (optional)
- Salt and pepper to taste
- 1 tablespoon fresh parsley (optional)
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: 15–17 minutes
- Servings: 4
- Course: Sauce / Condiment
Recipe Summary
Cooking Method
- Melt butter in a pan over medium heat.
- Add minced garlic and sauté for 1–2 minutes until fragrant.
- Pour in the heavy cream and stir well.
- Simmer for 5–7 minutes until slightly thickened.
- Add parmesan cheese if using and stir until melted.
- Season with salt and pepper.
- Garnish with parsley and serve warm.
- Use low to medium heat to prevent curdling
- Stir continuously for a smooth texture
- Add cheese gradually for better melting
- Add mushrooms for a creamy mushroom garlic sauce
- Add chicken or shrimp for a complete dish
- Use roasted garlic for a sweeter flavor
- Add chili flakes for spice
- Pasta
- Chicken or seafood
- Vegetables
- Rice or mashed potatoes
Instructions
Cooking Tips
Variations
What to Serve with Garlic Cream Sauce
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently over low heat, stirring continuously.
Frequently Asked Questions
Can I use milk instead of cream?
Yes, but the sauce will be thinner.
Why is my sauce too thick?
Add a little milk or water to adjust consistency.
Can I make it dairy-free?
Yes, use plant-based cream alternatives.
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