Garlic Spaghetti
(0 reviews)
- Serves: 2–3 People
- Prep Time: 5 MIN
- Cooking Time: 15 MIN
- Calories:
- Skill Level: 10
Garlic spaghetti is a simple and classic pasta dish made with garlic, olive oil, and a few basic ingredients. It’s light, flavorful, and perfect for quick meals when you want something delicious without much effort. This easy recipe highlights the bold flavor of garlic and pairs perfectly with a variety of dishes. Whether served on its own or as a side, garlic spaghetti is always a satisfying choice.
Ingredients | Diet
- 8 oz spaghetti
- 4 garlic cloves, thinly sliced
- 3 tablespoons olive oil
- Salt to taste
- ½ teaspoon chili flakes (optional)
- 2 tablespoons fresh parsley, chopped
- Optional: grated parmesan cheese
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 2–3
- Course: Main / Pasta
- Cuisine: Italian-inspired
Recipe Summary
Cooking Method
- Cook spaghetti according to package instructions until al dente.
- Reserve ¼ cup pasta water, then drain.
- Heat olive oil in a pan over medium heat.
- Add garlic and cook for 1–2 minutes until fragrant (do not burn).
- Add chili flakes if using.
- Add cooked spaghetti and toss to combine.
- Add a splash of pasta water to loosen the sauce.
- Season with salt and mix well.
- Remove from heat and add parsley.
- Serve with parmesan if desired.
- Cook garlic gently to avoid bitterness
- Use pasta water to create a silky sauce
- Do not overcook pasta
- Add shrimp or chicken
- Add lemon zest for freshness
- Use roasted garlic for a milder flavor
- Add vegetables like spinach or mushrooms
- Garlic bread
- Salad
- Grilled chicken or seafood
- Roasted vegetables
Instructions
Cooking Tips
Variations
What to Serve with Garlic Spaghetti
Storage
Store in an airtight container in the refrigerator for up to 2–3 days.
Reheating
Reheat in a pan with a little oil or water.
Frequently Asked Questions
Can I use other pasta types?
Yes, any pasta works.
Why is my garlic bitter?
It may have been overcooked.
Can I make it vegan?
Yes, skip the cheese.
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