Garlic Gnocchi
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- Serves: 3–4 People
- Prep Time: 5 MIN
- Cooking Time: 15 MIN
- Calories:
- Skill Level: 10
Garlic gnocchi is a rich and comforting dish made with soft potato dumplings sautéed in butter and garlic. It has a tender texture and a deep, savory flavor that makes it a popular Italian-inspired meal. This easy recipe comes together quickly and delivers a restaurant-quality dish at home. Whether served as a main or side, garlic gnocchi is both satisfying and flavorful.
Ingredients | Diet
- 1 pound gnocchi (store-bought or homemade)
- 3–4 garlic cloves, minced
- 3 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons fresh parsley (optional)
- Optional: grated parmesan cheese
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 3–4
- Course: Main / Side
- Cuisine: Italian
Recipe Summary
Cooking Method
- Cook gnocchi according to package instructions and drain.
- Heat butter and olive oil in a pan over medium heat.
- Add garlic and sauté for 1–2 minutes until fragrant.
- Add cooked gnocchi and sauté until lightly golden.
- Season with salt and pepper.
- Toss well to coat in garlic butter.
- Garnish with parsley and parmesan if desired.
- Serve warm.
- Pan-fry gnocchi for a crispy outside
- Do not overcrowd the pan
- Use fresh garlic for best flavor
- Add spinach or mushrooms
- Add cream for a creamy version
- Use roasted garlic for a milder taste
- Add chili flakes for spice
- Salad
- Roasted vegetables
- Grilled chicken or seafood
- Garlic bread
Instructions
Cooking Tips
Variations
What to Serve with Garlic Gnocchi
Storage
Store in an airtight container in the refrigerator for up to 2–3 days.
Reheating
Reheat in a pan for best texture.
Frequently Asked Questions
What is gnocchi made of?
Traditionally made from potatoes, flour, and eggs.
Can I pan-fry gnocchi?
Yes, it adds a crispy texture.
Can I make it ahead of time?
Yes, reheat before serving.
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