Garlic Couscous
(0 reviews)
- Serves: 4 People
- Prep Time: 5 MIN
- Cooking Time: 10 MIN
- Calories:
- Skill Level: 10
Garlic couscous is a light and fluffy dish made with tiny steamed semolina grains infused with garlic and simple seasonings. It’s quick to prepare and makes a perfect side dish for a variety of meals. This easy recipe comes together in minutes and delivers a soft texture with a mild garlic flavor. It pairs well with vegetables, meats, and salads, making it a versatile addition to your kitchen.
Ingredients | Diet
- 1 cup couscous
- 1 cup broth or water
- 2–3 garlic cloves, minced
- 1 tablespoon olive oil or butter
- Salt to taste
- 1 tablespoon fresh parsley (optional)
- Prep Time: 5 minutes
- Cook Time: 5–10 minutes
- Total Time: 10–15 minutes
- Servings: 4
- Course: Side / Grain
- Cuisine: Mediterranean-inspired
Recipe Summary
Cooking Method
- Heat olive oil or butter in a saucepan over medium heat.
- Add garlic and sauté for 1–2 minutes until fragrant.
- Add broth or water and bring to a boil.
- Stir in couscous and remove from heat.
- Cover and let sit for 5 minutes.
- Fluff with a fork.
- Season with salt and mix well.
- Garnish with parsley and serve.
- Use broth for more flavor
- Fluff with a fork to keep it light
- Do not overcook
- Add vegetables like peas or carrots
- Add lemon juice for freshness
- Add chickpeas for protein
- Use roasted garlic for a milder taste
- Grilled chicken or fish
- Roasted vegetables
- Salads
- Mediterranean dishes
Instructions
Cooking Tips
Variations
What to Serve with Garlic Couscous
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat with a splash of water or broth.
Frequently Asked Questions
Is couscous pasta or grain?
It’s technically a type of pasta made from semolina.
Can I use water instead of broth?
Yes, but broth adds more flavor.
How do I keep couscous fluffy?
Fluff with a fork after cooking.
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