Garlic Butter Pasta
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- Serves: 2–3 People
- Prep Time: 5 MIN
- Cooking Time: 15 MIN
- Calories:
- Skill Level: 10
Garlic butter pasta is a rich and comforting dish made with butter, garlic, and simple ingredients. It’s smooth, flavorful, and incredibly easy to prepare, making it perfect for quick lunches or dinners. This recipe combines the richness of butter with the bold taste of garlic to create a satisfying pasta that can be enjoyed on its own or paired with your favorite sides.
Ingredients | Diet
- 8 oz pasta (spaghetti, fettuccine, or any type)
- 4 tablespoons butter
- 4 garlic cloves, minced
- Salt to taste
- 2 tablespoons fresh parsley, chopped
- Optional: grated parmesan cheese
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 2–3
- Course: Main / Pasta
- Cuisine: Italian-inspired
Recipe Summary
Cooking Method
- Cook pasta according to package instructions until al dente.
- Reserve ¼ cup pasta water, then drain.
- Melt butter in a pan over medium heat.
- Add garlic and sauté for 1–2 minutes until fragrant.
- Add cooked pasta and toss to coat in butter.
- Add a little pasta water to create a smooth sauce.
- Season with salt and mix well.
- Remove from heat and add parsley.
- Serve with parmesan if desired.
- Do not burn garlic — cook on medium heat
- Use pasta water for a silky sauce
- Use good-quality butter for better flavor
- Add shrimp or chicken
- Add chili flakes for spice
- Use roasted garlic for a sweeter taste
- Add vegetables like broccoli or spinach
- Garlic bread
- Salad
- Grilled chicken or fish
- Roasted vegetables
Instructions
Cooking Tips
Variations
What to Serve with Garlic Butter Pasta
Storage
Store in an airtight container in the refrigerator for up to 2–3 days.
Reheating
Reheat in a pan with a little butter or water.
Frequently Asked Questions
Can I use olive oil instead of butter?
Yes, but flavor will be lighter.
What pasta works best?
Spaghetti or fettuccine works well.
Can I make it dairy-free?
Yes, use plant-based butter.
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