Garlic Ramen

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  • Serves: 2 People
  • Prep Time: 5 MIN
  • Cooking Time: 15 MIN
  • Calories:
  • Skill Level: 10
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Garlic ramen is a rich and comforting noodle soup made with flavorful broth, garlic, and noodles. It combines bold garlic aroma with a warm, savory base to create a satisfying and cozy dish. This easy homemade version comes together quickly and can be customized with your favorite toppings. It’s perfect for quick meals while still delivering deep, restaurant-style flavor.

Ingredients | Diet

    • 2 packs ramen noodles
    • 4–5 garlic cloves, minced
    • 1 tablespoon oil
    • 3 cups broth (chicken or vegetable)
    • 1 tablespoon soy sauce
    • 1 teaspoon sesame oil
    • Salt and pepper to taste
    • Optional: green onions, boiled egg, chili oil



    Recipe Summary

    • Prep Time: 5 minutes
    • Cook Time: 15 minutes
    • Total Time: 20 minutes
    • Servings: 2
    • Course: Main / Soup
    • Cuisine: Asian-inspired

Cooking Method

    Instructions

    1. Heat oil in a pot over medium heat.
    2. Add garlic and sauté for 1–2 minutes until fragrant.
    3. Pour in broth and bring to a simmer.
    4. Add soy sauce and sesame oil.
    5. Add ramen noodles and cook according to package instructions.
    6. Taste and adjust seasoning.
    7. Serve hot with desired toppings.


    Cooking Tips

    • Do not burn garlic — cook gently
    • Use good-quality broth for better flavor
    • Add toppings for extra texture and taste


    Variations

    • Add chicken, shrimp, or tofu
    • Add vegetables like spinach or mushrooms
    • Add chili oil for spice
    • Use roasted garlic for a milder flavor


    What to Serve with Garlic Ramen

    • Dumplings
    • Stir-fried vegetables
    • Fried rice
    • Asian-style sides


    Storage

    Store broth and noodles separately in the refrigerator for up to 2 days.


    Reheating

    Reheat broth and add fresh noodles if possible.


    Frequently Asked Questions

    Can I use instant ramen?

    Yes, just skip or reduce seasoning packets.

    How do I make ramen richer?

    Use better broth and add toppings like eggs.

    Can I make it vegetarian?

    Yes, use vegetable broth.

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Author Mary
Thompson

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