Garlic Parmesan Orzo
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- Serves: 3–4 People
- Prep Time: 5 MIN
- Cooking Time: 15 MIN
- Calories:
- Skill Level: 10
Garlic parmesan orzo is a creamy and flavorful pasta dish made with small rice-shaped pasta, garlic, butter, and parmesan cheese. It has a smooth, rich texture and a comforting taste that works as both a side dish and a main course. This easy recipe comes together quickly and is perfect for busy days when you want something delicious with minimal effort. The combination of garlic and parmesan creates a simple yet satisfying dish.
Ingredients | Diet
- 1 cup orzo pasta
- 3 garlic cloves, minced
- 2 tablespoons butter
- 2 cups broth (vegetable or chicken)
- ½ cup grated parmesan cheese
- Salt and pepper to taste
- 1 tablespoon fresh parsley (optional)
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 3–4
- Course: Main / Side
- Cuisine: Italian-inspired
Recipe Summary
Cooking Method
- Heat butter in a pan over medium heat.
- Add garlic and sauté for 1–2 minutes until fragrant.
- Add orzo and lightly toast for 1–2 minutes.
- Pour in broth and bring to a simmer.
- Cook for 8–10 minutes, stirring occasionally, until orzo is tender.
- Stir in parmesan cheese until melted and creamy.
- Season with salt and pepper.
- Garnish with parsley and serve warm.
- Stir occasionally to prevent sticking
- Use broth instead of water for more flavor
- Add cheese gradually for smooth texture
- Add spinach or mushrooms
- Add chicken or shrimp
- Use roasted garlic for a milder flavor
- Add cream for extra richness
- Grilled chicken or fish
- Roasted vegetables
- Salad
- Garlic bread
Instructions
Cooking Tips
Variations
What to Serve with Garlic Parmesan Orzo
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat with a splash of broth or water to loosen.
Frequently Asked Questions
What is orzo?
A small pasta shaped like rice.
Can I use water instead of broth?
Yes, but broth adds more flavor.
Can I make it creamy without cheese?
Yes, use a little cream or plant-based alternative.
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