Garlic Noodles
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- Serves: 2–3 People
- Prep Time: 5 MIN
- Cooking Time: 15 MIN
- Calories:
- Skill Level: 10
Garlic noodles are a rich and flavorful dish made with noodles, garlic, butter, and savory seasonings. Known for their bold taste and silky texture, garlic noodles are a popular comfort food in many cuisines. This easy recipe comes together quickly and delivers a satisfying dish that can be enjoyed on its own or paired with proteins like chicken, shrimp, or tofu.
Ingredients | Diet
- 8 oz noodles (spaghetti or Asian noodles)
- 4–5 garlic cloves, minced
- 3 tablespoons butter
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce (optional)
- 1 teaspoon sugar
- 2 tablespoons green onions, chopped
- Optional: parmesan cheese
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 2–3
- Course: Main / Noodles
- Cuisine: Asian-inspired
Recipe Summary
Cooking Method
- Cook noodles according to package instructions and drain.
- Melt butter in a pan over medium heat.
- Add garlic and sauté for 1–2 minutes until fragrant.
- Add soy sauce, oyster sauce, and sugar.
- Stir well to combine.
- Add cooked noodles and toss until evenly coated.
- Cook for another 2–3 minutes.
- Garnish with green onions and optional parmesan.
- Serve hot.
- Do not burn garlic — cook gently
- Use butter for richer flavor
- Toss noodles well to coat evenly
- Add shrimp or chicken
- Add chili oil for spice
- Use sesame oil for extra aroma
- Add vegetables like bell peppers or mushrooms
- Grilled chicken or shrimp
- Stir-fried vegetables
- Asian-style dishes
- Garlic chili oil
Instructions
Cooking Tips
Variations
What to Serve with Garlic Noodles
Storage
Store in an airtight container in the refrigerator for up to 2–3 days.
Reheating
Reheat in a pan with a little butter or water.
Frequently Asked Questions
What noodles work best?
Spaghetti or Asian noodles both work well.
Can I make it vegetarian?
Yes, skip oyster sauce or use a substitute.
Why add sugar?
It balances the savory flavors.
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