Garlic Mac and Cheese
(0 reviews)
- Serves: 4 People
- Prep Time: 10 MIN
- Cooking Time: 20 MIN
- Calories:
- Skill Level: 10
Garlic mac and cheese is a rich and creamy comfort dish made with tender pasta, melted cheese, and flavorful garlic. It takes the classic mac and cheese to the next level with a bold, savory twist. This easy homemade recipe is perfect for family meals, quick dinners, or whenever you crave something warm and satisfying. The combination of garlic and cheese creates a smooth, indulgent dish that everyone will love.
Ingredients | Diet
- 8 oz macaroni
- 2 tablespoons butter
- 3–4 garlic cloves, minced
- 2 tablespoons flour
- 2 cups milk
- 1½ cups shredded cheese (cheddar or mix)
- Salt and pepper to taste
- Optional: breadcrumbs for topping
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Course: Main
- Cuisine: American
Recipe Summary
Cooking Method
- Cook macaroni according to package instructions and drain.
- Melt butter in a pan over medium heat.
- Add garlic and sauté for 1–2 minutes until fragrant.
- Stir in flour and cook for 1 minute.
- Gradually add milk, stirring continuously to avoid lumps.
- Cook until sauce thickens.
- Add cheese and stir until melted and smooth.
- Add cooked macaroni and mix well.
- Season with salt and pepper.
- Serve as is, or top with breadcrumbs and bake for a crispy finish.
- Stir continuously for a smooth sauce
- Use freshly shredded cheese for better melting
- Do not overcook pasta
- Add bacon for extra flavor
- Add chili flakes for spice
- Use multiple cheeses for depth
- Add broccoli or spinach for a healthier twist
- Salad
- Roasted vegetables
- Grilled chicken
- Garlic bread
Instructions
Cooking Tips
Variations
What to Serve with Garlic Mac and Cheese
Storage
Store in an airtight container in the refrigerator for up to 3–4 days.
Reheating
Reheat with a splash of milk to restore creaminess.
Frequently Asked Questions
Why is my mac and cheese grainy?
Use low heat and freshly shredded cheese.
Can I bake it?
Yes, bake with breadcrumbs for a crispy top.
Can I make it ahead?
Yes, reheat before serving.
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