Roasted Garlic Soup
(0 reviews)
- Serves: 4 People
- Prep Time: 10 MIN
- Cooking Time: 40 MIN
- Calories:
- Skill Level: 10
Roasted garlic soup is a creamy and flavorful dish made with slow-roasted garlic blended into a smooth, rich soup. Roasting transforms garlic into a sweet and mellow ingredient, creating a deep and comforting flavor. This easy recipe is perfect for cozy meals and special occasions. It delivers a restaurant-quality dish using simple ingredients and minimal effort.
Ingredients | Diet
- 2 whole garlic bulbs
- 2 tablespoons olive oil
- 4 cups broth (chicken or vegetable)
- 1 small onion, chopped
- ½ cup cream (optional)
- Salt and pepper to taste
- Optional: thyme or parsley
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4
- Course: Soup
- Cuisine: International
Recipe Summary
Cooking Method
- Preheat oven to 400°F (200°C).
- Slice the tops off garlic bulbs and drizzle with olive oil.
- Wrap in foil and roast for 30–35 minutes until soft.
- Heat oil in a pot and sauté onion until soft.
- Squeeze roasted garlic into the pot.
- Add broth and simmer for 10 minutes.
- Blend until smooth.
- Stir in cream if using.
- Season with salt and pepper.
- Serve warm.
- Roast garlic until soft and golden
- Blend well for smooth texture
- Add cream slowly for desired richness
- Add potatoes for thicker soup
- Add cheese for extra richness
- Use coconut milk for dairy-free version
- Add herbs for more depth
- Crusty bread
- Salad
- Sandwiches
- Roasted vegetables
Instructions
Cooking Tips
Variations
What to Serve with Roasted Garlic Soup
Storage
Store in an airtight container in the refrigerator for up to 3–4 days.
Reheating
Reheat gently on the stovetop.
Frequently Asked Questions
Does roasted garlic taste strong?
No, it becomes sweet and mild.
Can I make it vegan?
Yes, skip cream or use plant-based milk.
Can I freeze this soup?
Yes, for up to 2 months.
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