Garlic Bisque
(0 reviews)
- Serves: 4 People
- Prep Time: 10 MIN
- Cooking Time: 30 MIN
- Calories:
- Skill Level: 10
Garlic bisque is a smooth and creamy soup made with garlic, broth, and a rich base that creates a velvety texture. It’s elegant, comforting, and perfect for special occasions or when you want a more refined dish. This easy recipe transforms simple ingredients into a luxurious soup with deep garlic flavor and a silky finish.
Ingredients | Diet
- 6 garlic cloves, minced
- 2 tablespoons butter
- 1 small onion, chopped
- 3 cups broth (chicken or vegetable)
- ½ cup cream
- 1 tablespoon flour
- Salt and pepper to taste
- Optional: parsley or thyme
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Servings: 4
- Course: Soup
- Cuisine: French-inspired
Recipe Summary
Cooking Method
- Melt butter in a pot over medium heat.
- Add garlic and onion, sauté until soft and fragrant.
- Stir in flour and cook for 1 minute.
- Gradually add broth, stirring to avoid lumps.
- Simmer for 15–20 minutes.
- Blend until smooth.
- Stir in cream and heat gently.
- Season with salt and pepper.
- Garnish with herbs and serve warm.
- Stir continuously after adding flour
- Blend well for a smooth texture
- Use fresh garlic for best flavor
- Add roasted garlic for deeper flavor
- Add cheese for richness
- Use coconut cream for dairy-free version
- Add white wine for depth
- Crusty bread
- Salad
- Light appetizers
- Sandwiches
Instructions
Cooking Tips
Variations
What to Serve with Garlic Bisque
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently to avoid curdling.
Frequently Asked Questions
What is a bisque?
A smooth, creamy soup with a rich texture.
Can I make it without cream?
Yes, use plant-based alternatives.
Can I freeze bisque?
Yes, but texture may change slightly.
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