Garlic Coleslaw
(0 reviews)
- Serves: 4 People
- Prep Time: 10 MIN
- Cooking Time: 0 MIN
- Calories:
- Skill Level: 10
Garlic coleslaw is a fresh and crunchy salad made with shredded cabbage and a creamy garlic dressing. It’s light, flavorful, and perfect as a refreshing side dish. This easy recipe comes together quickly and pairs well with a wide range of meals. The garlic adds a bold twist to classic coleslaw, making it even more delicious.
Ingredients | Diet
- 3 cups cabbage (shredded)
- 1 carrot (grated)
- 2–3 garlic cloves, minced
- ½ cup mayonnaise or yogurt
- 1 tablespoon lemon juice or vinegar
- Salt and pepper to taste
- Optional: parsley
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
- Course: Side Dish / Salad
- Cuisine: International
Recipe Summary
Cooking Method
- In a large bowl, combine cabbage and grated carrot.
- In a separate bowl, mix garlic, mayonnaise, lemon juice, salt, and pepper.
- Pour dressing over the vegetables.
- Toss well until evenly coated.
- Chill for 15–30 minutes for best flavor (optional).
- Garnish with parsley and serve.
- Let it chill for better flavor
- Adjust dressing thickness as needed
- Use fresh garlic for stronger taste
- Use Greek yogurt for a lighter version
- Add apple slices for sweetness
- Add chili flakes for spice
- Use red cabbage for color
- Grilled meats
- Sandwiches
- BBQ dishes
- Burgers
Instructions
Cooking Tips
Variations
What to Serve with Garlic Coleslaw
Storage
Store in an airtight container in the refrigerator for up to 2–3 days.
Reheating
Not required — serve chilled.
Frequently Asked Questions
Can I make coleslaw ahead of time?
Yes, it tastes better after chilling.
Can I make it dairy-free?
Yes, use vegan mayo.
Why is my coleslaw watery?
Salt draws water from cabbage — drain if needed.
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