Garlic Mashed Potatoes
(0 reviews)
- Serves: 4 People
- Prep Time: 10 MIN
- Cooking Time: 20 MIN
- Calories:
- Skill Level: 10
Garlic mashed potatoes are a creamy and comforting side dish made with soft potatoes and rich garlic flavor. They are smooth, fluffy, and perfect for pairing with a wide variety of meals. This easy recipe is a classic favorite for both everyday dinners and special occasions. The garlic adds depth and richness, making simple mashed potatoes even more delicious.
Ingredients | Diet
- 3–4 potatoes, peeled and chopped
- 4 garlic cloves
- 2 tablespoons butter
- ½ cup milk or cream
- Salt and pepper to taste
- Optional: parsley
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Course: Side Dish
- Cuisine: International
Recipe Summary
Cooking Method
- Place potatoes and garlic in a pot and cover with water.
- Bring to a boil and cook for 15–20 minutes until tender.
- Drain well.
- Mash potatoes and garlic together.
- Add butter and milk or cream.
- Mix until smooth and fluffy.
- Season with salt and pepper.
- Garnish with parsley and serve warm.
- Use warm milk for smoother texture
- Do not overmix to avoid gluey potatoes
- Drain well before mashing
- Add roasted garlic for deeper flavor
- Add cheese for richness
- Use olive oil for a dairy-free version
- Add herbs like chives
- Garlic roast chicken
- Steak
- Pork chops
- Roasted vegetables
Instructions
Cooking Tips
Variations
What to Serve with Garlic Mashed Potatoes
Storage
Store in an airtight container in the refrigerator for up to 3–4 days.
Reheating
Reheat with a splash of milk to restore creaminess.
Frequently Asked Questions
Why are my mashed potatoes gluey?
Overmixing can cause this.
Can I make them ahead of time?
Yes, reheat before serving.
What potatoes are best?
Yukon Gold or Russet work best.
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