Garlic Sourdough Bread
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- Serves: 1 Loaf
- Prep Time: 20 MIN
- Cooking Time: 12 MIN
- Calories:
- Skill Level: 10
Garlic sourdough bread is a rustic artisan loaf infused with rich garlic flavor and a crisp, golden crust. The tangy sourdough combined with aromatic garlic creates a unique and delicious bread perfect for any meal. This homemade recipe delivers bakery-quality results with simple ingredients. It’s perfect for sandwiches, sides, or enjoying on its own with butter.
Ingredients | Diet
- 3 cups bread flour
- 1 cup active sourdough starter
- 1 cup water
- 1 teaspoon salt
- 4–5 garlic cloves, roasted or minced
- Optional: olive oil
- Prep Time: 20 minutes
- Rise Time: 8–12 hours
- Cook Time: 35–40 minutes
- Total Time: 9–13 hours
- Servings: 1 loaf
- Course: Bread
- Cuisine: Artisan
Recipe Summary
Cooking Method
- In a bowl, mix flour, sourdough starter, and water.
- Add salt and garlic, then mix into a dough.
- Knead lightly or stretch and fold until smooth.
- Cover and let rise for 8–12 hours.
- Shape into a loaf and let rest for 30–60 minutes.
- Preheat oven to 450°F (230°C).
- Bake for 35–40 minutes until golden and crusty.
- Cool before slicing.
- Use roasted garlic for milder flavor
- Let bread cool fully before cutting
- Use a Dutch oven for best crust
- Add herbs like rosemary or thyme
- Add cheese for garlic cheese bread
- Use whole wheat flour for variation
- Add chili flakes for spice
- Soups
- Salads
- Garlic butter
- Cheese boards
Instructions
Cooking Tips
Variations
What to Serve with Garlic Sourdough Bread
Storage
Store at room temperature for up to 2 days or refrigerate longer.
Reheating
Toast or warm in the oven.
Frequently Asked Questions
Can I use instant yeast instead?
Yes, but it won’t be true sourdough.
Why is my bread dense?
It may need more fermentation time.
Can I freeze sourdough bread?
Yes, slice and freeze for up to 2 months.
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