Black Garlic Ramen
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- Serves: 2 Cup
- Prep Time: 15 MIN
- Cooking Time: 20 MIN
- Calories:
- Skill Level: 10
Black garlic ramen is a rich and flavorful noodle soup made with deep, umami-packed broth and the unique sweetness of black garlic. It delivers a bold, restaurant-style experience in every bite. This recipe combines simple ingredients with powerful flavors to create a comforting and satisfying meal. Perfect for ramen lovers, it brings gourmet taste to your home kitchen.
Ingredients | Diet
- 2 packs ramen noodles
- 4–5 cloves black garlic
- 3 cups broth (chicken or vegetable)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon oil
- Salt and pepper to taste
- Optional: boiled egg, green onions, mushrooms
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 2
- Course: Main Dish
- Cuisine: Japanese-inspired
Recipe Summary
Cooking Method
- Heat oil in a pot over medium heat.
- Add black garlic and mash slightly.
- Pour in broth and bring to a simmer.
- Add soy sauce and sesame oil.
- Cook for 10–15 minutes to develop flavor.
- Add ramen noodles and cook according to package instructions.
- Taste and adjust seasoning.
- Serve hot with toppings like egg, green onions, or mushrooms.
- Use high-quality broth for best flavor
- Mash garlic well to release flavor
- Add toppings for texture and richness
- Add chicken, pork, or tofu
- Add chili oil for spice
- Add corn or spinach
- Use miso for deeper flavor
- Dumplings
- Stir-fried vegetables
- Rice dishes
- Light appetizers
Instructions
Cooking Tips
Variations
What to Serve with Black Garlic Ramen
Storage
Store broth separately in the refrigerator for up to 2 days.
Reheating
Reheat broth and add fresh noodles if possible.
Frequently Asked Questions
What makes black garlic special?
It has a sweet, rich, umami flavor.
Can I use regular garlic instead?
Yes, but flavor will be different.
Is this ramen spicy?
No, but you can add spice if desired.
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