Black Garlic Mayo
(0 reviews)
- Serves: 1 cup
- Prep Time: 5 MIN
- Cooking Time: 0 MIN
- Calories:
- Skill Level: 10
Black garlic mayo is a rich and creamy condiment made with black garlic, giving it a deep, slightly sweet, and umami-packed flavor. It’s a gourmet twist on classic mayonnaise that elevates any dish. This easy recipe comes together in minutes and is perfect for spreading, dipping, or drizzling. It pairs especially well with sandwiches, burgers, and roasted foods.
Ingredients | Diet
- 1 cup mayonnaise
- 4–5 cloves black garlic
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: ~1 cup
- Course: Condiment
- Cuisine: International
Recipe Summary
Cooking Method
- In a bowl or blender, combine mayonnaise and black garlic.
- Mash or blend until smooth.
- Add lemon juice, salt, and pepper.
- Mix well until creamy and fully combined.
- Taste and adjust seasoning if needed.
- Serve immediately or chill before use.
- Use a blender for smoother texture
- Adjust garlic amount based on taste
- Chill before serving for best flavor
- Add Dijon mustard for extra depth
- Add chili paste for spice
- Use vegan mayo for a plant-based version
- Add herbs like chives
- Burgers
- Sandwiches
- Fries
- Roasted vegetables
Instructions
Cooking Tips
Variations
What to Serve with Black Garlic Mayo
Storage
Store in an airtight container in the refrigerator for up to 1 week.
Reheating
Not required.
Frequently Asked Questions
Is black garlic mayo strong?
No, it’s milder and slightly sweet.
Can I make it vegan?
Yes, use plant-based mayo.
How is it different from regular garlic mayo?
It has deeper, sweeter umami flavor.
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