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Garlic Salt (Homemade)
(0 reviews)
- Serves: 1 cup
- Prep Time: 5 MIN
- Cooking Time: 120 MIN
- Calories:
- Skill Level: 10
Homemade garlic salt is a simple and flavorful seasoning made by combining garlic and salt. It’s a versatile kitchen staple that enhances the taste of many dishes. This easy recipe allows you to control the flavor and avoid additives found in store-bought versions. Fresh and aromatic, it’s perfect for everyday cooking.
Ingredients | Diet
- 1 cup salt
- 2 tablespoons garlic powder
- OR
- 4–5 garlic cloves (fresh, finely minced)
- Prep Time: 5 minutes
- Drying Time: 1–2 hours (if using fresh garlic)
- Total Time: 5 minutes – 2 hours
- Servings: ~1 cup
- Course: Seasoning
- Cuisine: International
Recipe Summary
Cooking Method
- Mix salt and garlic powder in a bowl.
- Stir well until evenly combined.
- Store in an airtight container.
- Finely mince garlic cloves.
- Mix with salt thoroughly.
- Spread mixture on a baking sheet.
- Let air dry or bake at low heat (150°F / 65°C) until fully dry.
- Break up and store.
- Ensure mixture is fully dry before storing
- Use fine salt for better blending
- Store in a dry, cool place
- Add herbs like parsley or oregano
- Add onion powder for extra flavor
- Use smoked salt for depth
- Add chili flakes for spice
- Vegetables
- Meat and poultry
- Fries
- Popcorn
Instructions
Option 1: Using Garlic Powder
Option 2: Using Fresh Garlic
Cooking Tips
Variations
What to Use Garlic Salt On
Storage
Store in an airtight container for up to 6 months.
Reheating
Not required.
Frequently Asked Questions
Is garlic salt the same as garlic powder?
No, garlic salt is a mix of salt and garlic.
Can I use fresh garlic?
Yes, but it must be dried properly.
How long does it last?
Up to 6 months when stored correctly.
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