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Garlic Powder (Homemade)
(0 reviews)
- Serves: ½ cup
- Prep Time: 10 MIN
- Cooking Time: 6 HOUR
- Calories:
- Skill Level: 10
Homemade garlic salt is a simple and flavorful seasoning made by combining garlic and salt. It’s a versatile kitchen staple that enhances the taste of many dishes. This easy recipe allows you to control the flavor and avoid additives found in store-bought versions. Fresh and aromatic, it’s perfect for everyday cooking.
Ingredients | Diet
- 6–8 garlic cloves
- Prep Time: 10 minutes
- Drying Time: 2–6 hours (depending on method)
- Total Time: 2–6 hours
- Servings: ~½ cup
- Course: Seasoning
- Cuisine: International
Recipe Summary
Cooking Method
- Peel garlic cloves and slice them thinly.
- Spread slices evenly on a baking sheet or dehydrator tray.
- Let garlic cool completely.
- Grind into a fine powder using a blender or spice grinder.
- Store in an airtight container.
- Slice garlic evenly for consistent drying
- Ensure garlic is fully dry before grinding
- Store in a dry, cool place
- Make garlic flakes instead of powder
- Mix with salt to create garlic salt
- Add herbs for seasoning blends
- Lightly roast before drying for deeper flavor
- Meat and poultry
- Vegetables
- Sauces and soups
- Snacks and fries
Instructions
Oven Method:
3. Dry at 150°F (65°C) for 2–3 hours, until completely dry and brittle.
Dehydrator Method:
4. Dry at low temperature for 4–6 hours until crisp.
Cooking Tips
Variations
What to Use Garlic Powder On
Storage
Store in an airtight container for up to 6 months.
Reheating
Not required.
Frequently Asked Questions
Why is my garlic powder clumping?
It may contain moisture — dry it longer.
Can I use a microwave to dry garlic?
Not recommended — uneven drying.
Is homemade garlic powder stronger?
Yes, it’s often more flavorful.
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