Garlic Pizza Dough

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Serves: 2 Medium Pizzas
Prep Time: 15 MIN
Cooking Time: 15 MIN
Calories:
Skill Level: 10

Garlic pizza dough is a soft and flavorful base infused with garlic, perfect for making homemade pizzas or flatbreads. The garlic adds a subtle but delicious depth that enhances any topping. This easy recipe creates a stretchy, airy dough that bakes into a crisp yet soft crust. It’s ideal for beginners and perfect for creating restaurant-style pizza at home.

Ingredients | Diet

• 3 cups all-purpose flour

• 2 teaspoons yeast

• 1 teaspoon sugar

• 1 teaspoon salt

• 1 cup warm water

• 2 tablespoons olive oil

• 3–4 garlic cloves, minced

Recipe Summary

• Prep Time: 15 minutes

• Rise Time: 1–2 hours

• Cook Time: 10–15 minutes

• Total Time: 1 hour 30 minutes

• Servings: 2 medium pizzas

• Course: Dough / Base

Cuisine: Italian-inspired

Cooking Method

Instructions

1 In a bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.

2 Add flour, salt, olive oil, and garlic.

3 Mix and knead into a smooth dough (8–10 minutes).

4 Cover and let rise for 1–2 hours until doubled.

5 Divide dough and shape into pizza bases.

6 Add toppings as desired.

7 Bake at 450°F (230°C) for 10–15 minutes until golden.

Cooking Tips

• Use warm (not hot) water for yeast

• Knead well for stretchy dough

• Let dough rise fully for best texture

Variations

• Use whole wheat flour

• Add herbs like oregano or basil

• Use roasted garlic for milder flavor

• Make thin or thick crust

What to Serve with Garlic Pizza Dough

• Tomato sauce

• Cheese and toppings

• Salads

• Garlic dips

Storage

Store dough in the refrigerator for up to 2 days.

Reheating

Bring dough to room temperature before using.

Frequently Asked Questions

Can I freeze pizza dough? Yes, for up to 2 months.

Why didn’t my dough rise? Yeast may not be active.

Can I make it without yeast? Yes, but texture will differ.