Garlic Herb Biscuits
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- Serves: 8–10 Biscuits
- Prep Time: 10 MIN
- Cooking Time: 15 MIN
- Calories:
- Skill Level: 10
Garlic herb biscuits are soft, flaky, and buttery with a rich garlic flavor and aromatic herbs. They are quick to make and require no yeast, making them perfect for last-minute baking. This easy recipe creates light and tender biscuits that pair perfectly with soups, salads, or main dishes. The garlic and herbs add a delicious savory twist.
Ingredients | Diet
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold butter (cubed)
- ¾ cup milk
- 3–4 garlic cloves, minced
- 1 tablespoon chopped herbs (parsley, thyme)
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: 20–25 minutes
- Servings: 8–10 biscuits
- Course: Bread / Side
- Cuisine: American
Recipe Summary
Cooking Method
- Preheat oven to 400°F (200°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and cut into the flour until crumbly.
- Stir in garlic and herbs.
- Add milk and mix into a soft dough.
- Roll or pat dough and cut into biscuits.
- Place on a baking sheet.
- Bake for 12–15 minutes until golden.
- Serve warm.
- Use cold butter for flaky texture
- Do not overmix the dough
- Bake until just golden
- Add cheese for cheesy garlic biscuits
- Use roasted garlic for milder flavor
- Add chili flakes for spice
- Brush with garlic butter after baking
- Soups
- Stews
- Salads
- Breakfast dishes
Instructions
Cooking Tips
Variations
What to Serve with Garlic Herb Biscuits
Storage
Store in an airtight container for up to 2 days.
Reheating
Warm in the oven or toaster.
Frequently Asked Questions
Why are my biscuits not flaky?
Butter may not be cold enough.
Can I use dried herbs?
Yes, but use smaller amounts.
Can I freeze biscuit dough?
Yes, freeze before baking.
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