Garlic Dinner Rolls

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  • Serves: 10–12 Rolls
  • Prep Time: 15 MIN
  • Cooking Time: 90 MIN
  • Calories:
  • Skill Level: 10
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Garlic dinner rolls are soft, fluffy bread rolls infused with rich garlic flavor and a buttery finish. They are perfect as a side dish for dinners, holidays, or special occasions. This easy homemade recipe creates light and airy rolls with a golden crust and delicious aroma. Freshly baked garlic rolls are always a crowd favorite.

Ingredients | Diet

    • 3 cups all-purpose flour
    • 1 tablespoon sugar
    • 1 teaspoon salt
    • 2 teaspoons yeast
    • 1 cup warm milk
    • 2 tablespoons butter
    • 3–4 garlic cloves, minced
    • Optional: parsley


    Recipe Summary

    • Prep Time: 15 minutes
    • Rise Time: 1–1.5 hours
    • Cook Time: 15–18 minutes
    • Total Time: 1 hour 30 minutes
    • Servings: 10–12 rolls
    • Course: Bread
    • Cuisine: International



Cooking Method

    Instructions

    1. In a bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
    2. Add flour, salt, butter, and garlic.
    3. Mix and knead into a soft dough.
    4. Cover and let rise for 1 hour until doubled.
    5. Divide dough into small balls and place in a baking dish.
    6. Let rise again for 20–30 minutes.
    7. Preheat oven to 375°F (190°C).
    8. Bake for 15–18 minutes until golden.
    9. Brush with butter and sprinkle parsley before serving.


    Cooking Tips

    • Use warm (not hot) milk for yeast activation
    • Knead until smooth for soft texture
    • Do not overbake


    Variations

    • Add cheese for cheesy garlic rolls
    • Use roasted garlic for milder flavor
    • Add herbs like rosemary
    • Brush with garlic butter after baking


    What to Serve with Garlic Dinner Rolls

    • Soups
    • Pasta
    • Roasted meats
    • Holiday meals


    Storage

    Store in an airtight container at room temperature for up to 2 days.


    Reheating

    Warm in the oven for a few minutes.


    Frequently Asked Questions

    Why didn’t my rolls rise?

    Yeast may not be active or liquid too hot.

    Can I make them ahead of time?

    Yes, prepare dough and refrigerate overnight.

    Can I freeze dinner rolls?

    Yes, freeze after baking for up to 2 months.

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Author Mary
Thompson

It will be niche recipe website focused exclusively on garlic recipes, with 100+ recipes, strong category silos, and a supporting 25 article blog for SEO and internal linking.