Roasted Garlic Spread
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- Serves: 1 Cup
- Prep Time: 10 MIN
- Cooking Time: 40 MIN
- Calories:
- Skill Level: 10
Roasted garlic spread is a creamy and flavorful spread made from soft, caramelized roasted garlic blended with simple ingredients. It has a rich, slightly sweet taste and a smooth texture that makes it perfect for spreading on bread or using in recipes. This easy recipe is a great way to use roasted garlic and can be customized to suit your taste. It works well as a dip, sandwich spread, or a flavorful addition to many dishes.
Ingredients | Diet
- 1 roasted garlic bulb (from Classic Roasted Garlic)
- 2 tablespoons olive oil or butter
- 2 tablespoons cream cheese or yogurt (optional for creaminess)
- Salt and pepper to taste
- Optional: fresh herbs (parsley or chives)
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes (for roasting garlic)
- Total Time: 45–50 minutes
- Servings: ~1 cup
- Course: Spread / Condiment
- Cuisine: International
Recipe Summary
Cooking Method
- Roast garlic following the classic roasted garlic method.
- Squeeze out the softened garlic cloves into a bowl.
- Mash the garlic into a smooth paste.
- Add olive oil or butter and mix well.
- Stir in cream cheese or yogurt if using.
- Season with salt and pepper.
- Mix until smooth and creamy.
- Serve immediately or chill.
- Use fully softened roasted garlic for best texture
- Adjust oil or butter for desired consistency
- Blend for an ultra-smooth spread
- Add parmesan cheese for extra flavor
- Mix in herbs like rosemary or thyme
- Add lemon juice for freshness
- Make it dairy-free using olive oil only
- Bread or toast
- Crackers
- Sandwiches
- Wraps
- Roasted vegetables
Instructions
Cooking Tips
Variations
What to Serve with Roasted Garlic Spread
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Reheating
Not required. Serve chilled or at room temperature.
Frequently Asked Questions
Can I use store-bought roasted garlic?
Yes, but homemade gives better flavor.
How do I make it smoother?
Blend in a food processor.
Can I freeze garlic spread?
Yes, store for up to 1–2 months.
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