Roasted Garlic Brussels Sprouts
(0 reviews)
- Serves: 4 People
- Prep Time: 10 MIN
- Cooking Time: 30 MIN
- Calories:
- Skill Level: 10
Roasted garlic Brussels sprouts are a crispy and flavorful vegetable dish made by roasting Brussels sprouts with garlic and olive oil. The roasting process brings out their natural sweetness while adding a rich, savory garlic flavor. This easy recipe is perfect as a healthy side dish for everyday meals or holiday dinners. With just a few ingredients, you can turn simple Brussels sprouts into a delicious and satisfying dish.
Ingredients | Diet
- 1 pound Brussels sprouts, trimmed and halved
- 3–4 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: 1 tablespoon balsamic vinegar
- Optional: parmesan cheese or chili flakes
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Servings: 4
- Course: Side Dish
- Cuisine: International
Recipe Summary
Cooking Method
- Preheat oven to 400°F (200°C).
- Place Brussels sprouts in a large bowl.
- Add garlic, olive oil, salt, and pepper.
- Toss until evenly coated.
- Spread in a single layer on a baking sheet.
- Roast for 25–30 minutes, flipping halfway through.
- Remove when crispy on the edges and tender inside.
- Drizzle with balsamic vinegar or sprinkle parmesan if desired.
- Serve warm.
- Cut sprouts evenly for consistent cooking
- Roast cut-side down for better crispiness
- Avoid overcrowding the pan
- Add bacon for extra flavor
- Use roasted garlic for a milder taste
- Add honey for a sweet balance
- Add chili flakes for heat
- Roasted chicken or meat
- Holiday meals
- Grain bowls
- Other vegetable sides
Instructions
Cooking Tips
Variations
What to Serve with Roasted Garlic Brussels Sprouts
Storage
Store in an airtight container in the refrigerator for up to 3–4 days.
Reheating
Reheat in the oven for best crispiness.
Frequently Asked Questions
Why are my Brussels sprouts not crispy?
They may be overcrowded or not roasted at high heat.
Can I use frozen Brussels sprouts?
Yes, but fresh works better for crispiness.
How do I reduce bitterness?
Roasting helps bring out natural sweetness.
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