Roasted Garlic Salmon
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- Serves: 4 People
- Prep Time: 10 MIN
- Cooking Time: 15 MIN
- Calories:
- Skill Level: 10
Roasted garlic salmon is a simple and healthy dish made with tender salmon fillets infused with rich garlic flavor. Roasting enhances the natural taste of the fish while keeping it moist and flaky. This easy recipe is perfect for quick weeknight dinners or elegant meals. With minimal ingredients and preparation, roasted garlic salmon delivers a flavorful and nutritious dish in under 30 minutes.
Ingredients | Diet
- 4 salmon fillets
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: fresh parsley or dill
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: 20–25 minutes
- Servings: 4
- Course: Main Dish
- Cuisine: International
Recipe Summary
Cooking Method
- Preheat oven to 400°F (200°C).
- Place salmon fillets on a lined baking sheet.
- In a small bowl, mix garlic, olive oil, lemon juice, salt, and pepper.
- Brush the mixture evenly over the salmon.
- Bake for 12–15 minutes until salmon is flaky and cooked through.
- Garnish with fresh herbs if desired.
- Serve immediately.
- Do not overcook to keep salmon moist
- Use fresh garlic for best flavor
- Add lemon slices for extra freshness
- Use roasted garlic instead of raw
- Add butter for richer flavor
- Add paprika or chili flakes for spice
- Top with parmesan for a crispy finish
- Rice or quinoa
- Roasted vegetables
- Salad
- Garlic butter sauce
Instructions
Cooking Tips
Variations
What to Serve with Roasted Garlic Salmon
Storage
Store in an airtight container in the refrigerator for up to 2–3 days.
Reheating
Reheat gently to avoid drying out.
Frequently Asked Questions
How do I know salmon is cooked?
It flakes easily with a fork.
Can I use frozen salmon?
Yes, thaw completely before cooking.
Can I grill instead of bake?
Yes, grilling works well.
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