Cooking Method

Instructions

1. Preheat oven to 400°F (200°C).
2. Slice the top off the garlic bulb to expose the cloves.
3. Drizzle olive oil over the garlic and wrap in foil.
4. Roast for 35–40 minutes until soft and golden.
5. Meanwhile, slice the baguette and arrange on a baking sheet.
6. Brush bread slices lightly with olive oil.
7. Toast in the oven for 8–10 minutes until crispy.
8. Once garlic is cool, squeeze out the cloves into a bowl and mash into a paste.
9. Spread roasted garlic onto each toasted slice.
10. Sprinkle with salt and garnish with parsley if desired.
11. Serve warm or at room temperature.




Cooking Tips

• Roast garlic until soft for a creamy texture
• Use a fresh baguette for best crunch
• Add a drizzle of olive oil before serving for extra flavor




Variations

• Add cream cheese or ricotta for a richer topping
• Top with tomatoes for a bruschetta-style crostini
• Sprinkle parmesan cheese for extra flavor
• Add balsamic glaze for a sweet tang




What to Serve with Roasted Garlic Crostini

• Soups
• Salads
• Cheese boards
• Wine or cocktails




Storage

Store toasted bread and garlic separately. Use within 2 days.




Reheating

Re-toast bread in oven for a few minutes before serving.




Frequently Asked Questions

Can I make crostini ahead of time?

Yes, prepare the components separately and assemble before serving.

Can I use pre-roasted garlic?

Yes, but fresh roasted garlic gives the best flavor.

What bread is best for crostini?

A baguette works best for crisp, even slices.