Garlic Stuffed Olives
(0 reviews)
- Serves: 4–6 People
- Prep Time: 10 MIN
- Cooking Time: 0 MIN
- Calories:
- Skill Level: 8
Garlic stuffed olives are a simple yet flavorful appetizer made by filling olives with fresh garlic or marinating them with garlic and herbs. They offer a perfect balance of salty, savory, and aromatic flavors. This quick recipe is ideal for parties, snack platters, or charcuterie boards. With minimal preparation, garlic stuffed olives bring a bold and delicious touch to any gathering.
Ingredients | Diet
- 1 cup large green olives (pitted)
- 2–3 garlic cloves, cut into small pieces
- 2 tablespoons olive oil
- 1 teaspoon lemon zest (optional)
- 1 teaspoon dried oregano or thyme
- Black pepper to taste
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4–6
- Course: Appetizer / Snack
- Cuisine: Mediterranean-inspired
Recipe Summary
Cooking Method
- If olives are not pre-stuffed, gently insert small garlic pieces into each olive.
- Place olives in a bowl.
- Add olive oil, lemon zest, herbs, and black pepper.
- Toss to coat evenly.
- Let marinate for at least 10–15 minutes for better flavor.
- Serve immediately or chill before serving.
- Use high-quality olives for best flavor
- Let olives marinate longer for deeper taste
- Adjust garlic amount based on preference
- Add chili flakes for heat
- Mix with other olives (black or kalamata)
- Add citrus zest for freshness
- Include feta cheese for a richer version
- Cheese boards
- Crackers or bread
- Wine or cocktails
- Other appetizers
Instructions
Cooking Tips
Variations
What to Serve with Garlic Stuffed Olives
Storage
Store in an airtight container in the refrigerator for up to 4–5 days.
Reheating
No reheating needed. Serve chilled or at room temperature.
Frequently Asked Questions
Can I use pre-stuffed olives?
Yes, but fresh garlic gives stronger flavor.
How long should I marinate olives?
At least 10–15 minutes, longer for deeper flavor.
Are these olives vegan?
Yes, unless cheese is added.
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