Garlic Hummus
(0 reviews)
- Serves: 4–6 People
- Prep Time: 10 MIN
- Cooking Time: 0 MIN
- Calories:
- Skill Level:
Garlic hummus is a smooth and creamy dip made from chickpeas, tahini, lemon juice, and fresh garlic. It has a rich, nutty flavor with a bold garlic kick that makes it perfect for dipping, spreading, or serving as an appetizer. This homemade garlic hummus is easy to prepare and much fresher than store-bought versions. With just a few simple ingredients, you can create a healthy and flavorful dip that works for snacks, parties, or light meals.
Ingredients | Diet
- 1 can (15 oz) chickpeas, drained and rinsed
- 2–3 garlic cloves
- 3 tablespoons tahini
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2–4 tablespoons water (as needed)
- Salt to taste
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4–6
- Course: Appetizer / Dip
- Cuisine: Middle Eastern
Recipe Summary
Cooking Method
- Add chickpeas, garlic, tahini, lemon juice, and olive oil to a food processor.
- Blend until smooth.
- Add water gradually to reach desired consistency.
- Taste and adjust salt or lemon juice if needed.
- Transfer to a serving bowl and drizzle with olive oil.
- Serve immediately or chill before serving.
- Blend longer for extra smooth hummus
- Use ice-cold water for a creamier texture
- Adjust garlic based on taste preference
- Add roasted garlic for a sweeter flavor
- Mix in roasted red peppers for extra taste
- Add cumin or paprika for depth
- Make it spicy with chili flakes
- Pita bread
- Fresh vegetables (carrots, cucumbers)
- Crackers
- Sandwich wraps
- Grilled meats
Instructions
Cooking Tips
Variations
What to Serve with Garlic Hummus
Storage
Store in an airtight container in the refrigerator for up to 4–5 days.
Reheating
No reheating needed. Serve chilled or at room temperature.
Frequently Asked Questions
Can I make hummus without tahini?
Yes, but tahini adds creaminess and flavor.
How do I make hummus smoother?
Blend longer and add cold water gradually.
Can I freeze hummus?
Yes, store in an airtight container for up to 2 months.
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