Garlic Focaccia Bites
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- Serves: 20–24 Bites
- Prep Time: 15 MIN
- Cooking Time: 25 MIN
- Calories:
- Skill Level: 8
Garlic focaccia bites are soft, fluffy pieces of focaccia bread infused with olive oil, fresh garlic, and herbs. These bite-sized appetizers are full of flavor and perfect for sharing. With their golden crust and airy texture, garlic focaccia bites are great for parties, snacks, or as a side dish. They’re simple to prepare and bring a classic Italian-style flavor to your table.
Ingredients | Diet
- 2 cups all-purpose flour
- ¾ cup warm water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 3–4 garlic cloves, minced
- 2 tablespoons olive oil (for topping)
- 1 tablespoon fresh rosemary or parsley
- Coarse salt for topping
- Prep Time: 15 minutes
- Rise Time: 1 hour
- Cook Time: 20–25 minutes
- Total Time: ~1 hour 40 minutes
- Servings: 20–24 bites
- Course: Appetizer / Side
- Cuisine: Italian
Recipe Summary
Cooking Method
- In a bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes.
- Add flour, salt, and olive oil. Mix to form a dough.
- Knead for 5–7 minutes until smooth.
- Cover and let rise for about 1 hour until doubled in size.
- Preheat oven to 400°F (200°C).
- Transfer dough to a greased baking pan and spread evenly.
- Press dimples into the dough using your fingers.
- Drizzle olive oil and sprinkle garlic, herbs, and coarse salt on top.
- Bake for 20–25 minutes until golden.
- Let cool slightly and cut into bite-sized pieces.
- Serve warm.
- Let the dough rise fully for a soft texture
- Use good-quality olive oil for better flavor
- Press deep dimples to hold oil and toppings
- Add cherry tomatoes for a classic focaccia twist
- Sprinkle parmesan cheese for extra flavor
- Use roasted garlic for a sweeter taste
- Add olives for a Mediterranean version
- Soups and stews
- Dips like hummus or olive oil
- Pasta dishes
- Cheese boards
Instructions
Cooking Tips
Variations
What to Serve with Garlic Focaccia Bites
Storage
Store in an airtight container at room temperature for up to 2 days.
Reheating
Reheat in the oven at 350°F (175°C) for a few minutes.
Frequently Asked Questions
Can I make focaccia dough ahead of time?
Yes, refrigerate the dough and use it later.
Can I freeze focaccia?
Yes, freeze after baking and reheat when needed.
Can I use dried herbs?
Yes, but fresh herbs give better flavor.
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