Garlic Cheese Balls
(0 reviews)
- Serves: 15–18 Balls
- Prep Time: 15 MIN
- Cooking Time: 10 MIN
- Calories:
- Skill Level:
Garlic cheese balls are crispy on the outside and filled with warm, gooey melted cheese on the inside. Infused with garlic and herbs, these bite-sized appetizers are perfect for parties, snacks, or game-day gatherings. They are easy to prepare and deliver a satisfying crunch with every bite. Whether served with dipping sauces or on their own, garlic cheese balls are always a crowd favorite.
Ingredients | Diet
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 3–4 garlic cloves, minced
- ½ cup all-purpose flour
- 1 egg
- ½ cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Oil for frying
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 15–18 balls
- Course: Appetizer / Snack
- Cuisine: International
Recipe Summary
Cooking Method
- In a bowl, mix mozzarella, parmesan, garlic, parsley, salt, and pepper.
- Add egg and flour, then mix until a dough forms.
- Shape the mixture into small balls.
- Roll each ball in breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the balls until golden and crispy.
- Remove and place on paper towels to drain excess oil.
- Serve warm.
- Chill the mixture for 10–15 minutes for easier shaping
- Fry in batches to avoid overcrowding
- Maintain medium heat to prevent burning
- Add chili flakes for a spicy version
- Use cheddar or mixed cheeses
- Bake or air fry for a lighter option
- Add herbs like oregano or basil
- Marinara sauce
- Garlic aioli
- Ranch dip
- Spicy dipping sauces
Instructions
Cooking Tips
Variations
What to Serve with Garlic Cheese Balls
Storage
Store in an airtight container in the refrigerator for up to 2–3 days.
Reheating
Reheat in the oven or air fryer for best crispiness.
Frequently Asked Questions
Can I bake these instead of frying?
Yes, bake at 400°F (200°C) for 15–18 minutes.
Can I freeze cheese balls?
Yes, freeze before frying and cook when ready.
What cheese works best?
Mozzarella for melt, parmesan for flavor.
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