Cooking Method

Instructions

1. Heat oil or butter in a pan over medium-high heat.
2. Add mushrooms and cook until they release moisture and start to brown.
3. Add garlic and sauté for 1–2 minutes until fragrant.
4. Add soy sauce, salt, and pepper.
5. Stir well and cook for another 2–3 minutes.
6. Garnish with parsley or green onions.
7. Serve warm.




Cooking Tips

• Do not overcrowd the pan
• Cook mushrooms until browned for best flavor
• Add garlic later to avoid burning




Variations

• Add spinach or broccoli
• Add chili flakes for spice
• Use garlic butter for richer flavor
• Add sesame oil for Asian flavor




What to Serve with Garlic Mushroom Stir Fry

• Rice or quinoa
• Noodles
• Tofu or tempeh
• Grilled vegetables




Storage

Store in an airtight container in the refrigerator for up to 3 days.




Reheating

Reheat in a pan for best texture.




Frequently Asked Questions

Why are my mushrooms watery?

Cook on high heat and avoid overcrowding.

Can I use different mushrooms?

Yes, any variety works.

Is this recipe vegan?

Yes, if using oil instead of butter.